By Elesha George
In order to help vendors get back to work the Central Board of Health (CBH) hosted training sessions on Thursday for more than a dozen vendors whose operations were halted due to infractions discovered during routine inspections.
Deputy Chief Health Inspector, Daryl Spencer, revealed that the 12 vendors were found in breach of critical regulations, including the absence of a food handler’s licence, inadequate handwashing facilities, and improper food storage temperatures, which led to their temporary closure.
Thursday’s training saw a total of 33 individuals participating, including the offending vendors. “We dealt specifically on some of the issues we are now observing as we move around the city area and the country during our food inspections and focusing on the areas where we find there to be quite a bit of breach of our regulations,” Spencer said.
The objective of the training was to equip vendors with the necessary knowledge and skills to rectify their shortcomings and obtain proper licensure. Spencer expressed hope that the sessions would motivate vendors to enhance their practices and comply with health and safety standards.
“There were quite a few food handlers without their food handlers’ badge; of the 16, 12 were without their badges.”
He has asked all persons with a desire to vend to register with the CBH where guidance is offered to understand the material and what is required to serve edibles in public spaces.
He urged all aspiring vendors to register with the CBH for guidance on meeting regulatory requirements. Essential among these is the provision of flowing water at vending stations and obtaining the requisite licences.
The Ministry of Health also offers ongoing training opportunities for vendors seeking licensure.
After this week’s training the CBH will continue to carry out site assessments and identify vending operations that are not up to par.
“It is essential for people to purchase and consume safe foods,” Spencer insisted.