Fisheries Division gets started on initiative to manage seafood

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The Fisheries Division is introducing an event dubbed seafood explosion in an effort to stop the over-consumption of certain species.
Senior Fisheries Officer Tricia Lovell explains having a closed season on lobster has more to do with reproduction than demand of the item.

Lovell says the seafood explosion will highlight other species such as cockle and crab.

Senior Fisheries Officer, Tricia Lovell.
The Fisheries Division Seafood Explosion will be taking place at the Point Wharf on Thursday.
 

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